Slow Cooker French Dip Sandwiches
A delicious and easy comfort food recipe for tender beef sandwiches made in a slow cooker, served with savory au jus.
Ingredients
Main Ingredients
- 2 pounds beef roast Use a good quality beef roast for best flavor.
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 pieces hoagie rolls Consider toasting for added texture.
- 4 slices provolone cheese Swiss or cheddar can also be used.
Instructions
Preparation
- In a slow cooker, place the beef roast and season with salt, pepper, and garlic powder.
- Add the sliced onion, beef broth, water, soy sauce, and Worcestershire sauce.
Cooking
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef and let it rest before slicing it thin.
- Strain the cooking liquid to serve as au jus for dipping.
Serving
- Serve the sliced beef on hoagie rolls, topped with caramelized onions and provolone cheese.
- Serve the strained cooking liquid on the side as au jus.
Notes
Make sure to let the beef rest for easy slicing. You can also add sliced bell peppers or mushrooms during cooking for added flavor.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 1200mgFiber: 2gSugar: 2g
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