Slow Cooker Cowboy Casserole
A comforting and hearty dish made with ground beef, beans, corn, and potatoes, perfect for family gatherings or busy days.
Ingredients
Meat and Beans
- 1 lb ground beef Cooked until fully browned.
- 1 can (15 oz) kidney beans Drained and rinsed.
Vegetables
- 1 onion chopped onion Added for flavor.
- 1 clove garlic Minced.
- 1 can (15 oz) corn Drained.
- 3 cups cubed potatoes Layered on top.
Canned Goods
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes Undrained.
Dairy
- 1 cup shredded cheddar cheese Sprinkled on top in the last 30 minutes.
Liquids
- 1/2 cup water
Seasoning
- Salt and pepper To taste.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until it is fully browned. Break it up into crumbles while it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and the garlic is fragrant, about 2-3 minutes.
- Transfer the beef mixture to your slow cooker.
- Add the kidney beans, corn, diced tomatoes, cream of mushroom soup, and water to the slow cooker. Stir to combine all the ingredients.
- Season the mixture with salt and pepper to taste.
- Layer the cubed potatoes evenly on top of the mixture in the slow cooker.
Cooking
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top and let it melt.
- Once ready, serve the casserole directly from the slow cooker while it’s hot.
Notes
For added flavor, consider using seasoning blends like taco seasoning or Italian herbs. Swap out the ground beef for ground turkey or chicken for a lighter version. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 5g
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