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–+ servings
Tender slow-cooked beef brisket served on a plate with side dishes.

Slow Cooked Beef Brisket

A tender and flavorful beef brisket recipe, perfect for gatherings and hearty meals.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3-4 pounds beef brisket
  • 2 medium onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary Feel free to add these for extra flavor.

Instructions
 

Preparation

  • Season the brisket with salt and pepper.
  • Place the sliced onions and minced garlic in the bottom of a slow cooker.
  • Lay the brisket on top of the onions and garlic.
  • Pour the beef broth over the brisket.

Cooking

  • Cover and cook on low for 8-10 hours, or until the brisket is tender.
  • Remove the brisket and let it rest before slicing or shredding.
  • Serve with the cooked onions and broth, and enjoy!

Notes

To store leftovers, let the brisket cool down completely. Keep in an airtight container in the fridge for up to 3-4 days, or freeze for up to three months. Use a meat thermometer to check for at least 195°F for tenderness. You can sear the brisket for richer flavor before slow cooking.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 65gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 1g
Keyword Brisket Recipe, Hearty Meal, Slow Cooked Beef Brisket, Slow Cooker Recipes, Tender Beef
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