Skillet Orange Cranberry Chicken
A delightful dish that combines the tangy flavor of cranberries with the sweetness of orange, perfect for family dinners and special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh cranberries Stick to fresh cranberries for best flavor.
- 1 pieces orange Juiced and zested.
- 2 tablespoons olive oil
- 2 tablespoons honey Feel free to adjust sweetness.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Fresh parsley Garnish before serving.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through.
Cooking
- In a bowl, mix together the cranberries, orange juice, orange zest, and honey.
- Pour the cranberry mixture over the chicken in the skillet.
- Reduce the heat to low and simmer for 5-10 minutes until the cranberries burst and the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
Serve warm with a side of steamed vegetables, rice, or quinoa. Store leftovers in an airtight container; they will last for 3-4 days in the refrigerator or up to 3 months in the freezer. Reheat as needed.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 3gSugar: 8g
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