Skillet Cranberry Orange Chicken
This easy Skillet Cranberry Orange Chicken combines savory chicken with sweet and tart cranberries and oranges for a delightful dish perfect for any occasion.
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 cup fresh cranberries Use fresh for the best flavor.
- 1 orange, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- 1 tablespoon honey Adjust sweetness to taste.
- Fresh thyme, for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side.
- Add minced garlic and sauté for another minute.
- Stir in fresh cranberries, orange juice, orange zest, and honey.
- Bring the mixture to a simmer and cook until the cranberries burst and the chicken is cooked through, about 10-15 minutes.
- Garnish with fresh thyme and serve with rice or mashed potatoes.
Notes
To store leftovers, let cool to room temperature, place in an airtight container, and refrigerate for 3-4 days. Can be reheated in the microwave or stovetop. Additional fruits like apples or peaches can be added for variation.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 8g
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