Skillet Bang Bang Chicken Thighs - Quick Skillet Recipe
Spicy, creamy sauced chicken thighs seared in a hot skillet for a bold flavor dinner. A quick weeknight meal with juicy boneless thighs and a sweet-spicy sauce.
Ingredients
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce (store-bought or homemade)
- Green onions, chopped (for garnish)
Instructions
- Combine salt, black pepper, and paprika in a bowl. Season chicken thighs on both sides.
- Heat a nonstick skillet over medium heat. Add oil and let heat until shimmering.
- Sear chicken thighs skin-side down for 5-6 minutes per side until golden. Remove.
- Add bang bang sauce to the skillet. Return chicken thighs to the pan and simmer 5-7 minutes.
- Garnish with green onions and serve immediately.
Notes
Use halal-certified chicken thighs.
Adjust sauce heat level by adding chili flakes or honey.
Serve with rice or steamed vegetables for a complete meal.
Adjust sauce heat level by adding chili flakes or honey.
Serve with rice or steamed vegetables for a complete meal.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 12gProtein: 42gFat: 32gSaturated Fat: 6gCholesterol: 180mgSodium: 700mgFiber: 1gSugar: 10g
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