Simple Egg and Ricotta Toast
A delightful breakfast option combining creamy ricotta and perfectly cooked eggs on crispy toast. Healthy, quick, and delicious!
Ingredients
Main ingredients
- 2 slices slices of bread Any type of bread works well, such as sourdough or whole grain.
- 2 large large eggs Cook to your desired doneness.
- 1/4 cup ricotta cheese Use fresh ricotta for the best flavor and creaminess.
- to taste Salt and pepper Adjust seasoning to match your taste.
- 1 tablespoon Olive oil Used for cooking the eggs.
- as needed Fresh herbs (like chives or parsley) For garnish.
Instructions
Preparation
- Toast the bread slices until golden brown.
- In a small bowl, mix ricotta cheese with salt and pepper.
Cooking
- In a non-stick skillet, heat a little olive oil over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
Assembly
- Spread the ricotta mixture on the toasted bread, top with the cooked eggs, and garnish with fresh herbs.
- Serve immediately and enjoy your delicious breakfast!
Notes
This dish is best enjoyed fresh, but the ricotta mixture can be stored in an airtight container in the fridge for up to 2 days. It's not recommended to store the toast with eggs, as the bread will become soggy. Reassemble by toasting fresh bread and adding the ricotta and eggs anew.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 2g
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