Simple Baked Breakfast Tacos
A fun and delicious way to start your day, these baked breakfast tacos are easy to make, filling, and customizable with your favorite ingredients.
Ingredients
Main Ingredients
- 8 small small tortillas
- 6 large large eggs
- 1 cup shredded cheese (cheddar or your choice) Use any cheese that melts well
- 1 cup cooked sausage or bacon, crumbled Feel free to swap with your favorite protein
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Optional Toppings
- salsa
- avocado
- sour cream
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the cooked sausage or bacon, sautéed vegetables, and half of the cheese to the eggs. Stir to combine.
Assembly and Cooking
- In a baking dish, arrange the tortillas and fill each with the egg mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
Serving
- Serve hot with optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can prepare the filling a day in advance and store it in the refrigerator. Feel free to make these vegetarian by omitting meat and adding more vegetables.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 1g
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