Simple Amish Baked Custard
A classic dessert bringing warmth with its creamy texture, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 1 can 14 oz can sweetened condensed milk
- 4 large eggs Use fresh eggs for the best flavor and richness.
- 2 cups milk Consider using half-and-half for a creamier texture.
- 1 tsp vanilla extract You can experiment with different extracts.
Topping
- to taste nutmeg Adjust the amount to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, milk, and vanilla extract until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle a light dusting of nutmeg on top.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
Cooling and Serving
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
- Serve the custard on its own or paired with fresh fruits, whipped cream, or a drizzle of caramel.
Notes
Make sure to whisk the ingredients well to ensure a smooth texture. You can store the custard in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 20g
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