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–+ servings

Shirazi Salad

A fresh and vibrant salad packed with flavors from fresh vegetables and a zesty dressing, perfect for hot days or as a side for grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Middle Eastern
Servings 4 servings
Calories 120 kcal

Ingredients
  

Vegetables

  • 2 cups Cucumbers, diced Use very fresh cucumbers for best flavor.
  • 2 cups Tomatoes, diced
  • 1 medium Onion, diced

Dressing

  • 3 tablespoons Fresh lemons, juiced
  • 2 tablespoons Extra virgin olive oil
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Instructions
 

Preparation

  • Dice the cucumbers, tomatoes, and onion into small pieces.
  • In a bowl, combine the diced vegetables.

Dressing

  • In a separate bowl, whisk together the juice of fresh lemons, extra virgin olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.

Serving

  • Serve immediately or let it chill for a while before serving.

Notes

Shirazi Salad is best served fresh. Garnish with fresh herbs like parsley or mint for extra flavor. If you have leftovers, store them in an airtight container in the refrigerator and consume within a day or two for optimal freshness.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 3g
Keyword Fresh Salad, Healthy Recipe, Quick Recipe, Shirazi Salad, Vegetarian
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