Shepherd's Pie Casserole
A warm and comforting dish combining hearty ground beef, vegetables, and creamy mashed potatoes, perfect for busy weeknights.
Ingredients
For the filling
- 1 pound ground beef can also use ground turkey or chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn) can substitute with fresh vegetables
- 2 tablespoons tomato paste
- 1 cup beef broth ensure gluten-free if needed
- 1 teaspoon Worcestershire sauce use gluten-free option if necessary
- Salt and pepper, to taste
For the topping
- 3 cups mashed potatoes consider adding milk or cream for creaminess
- 2 tablespoons butter for dotting on top
- 1/4 cup shredded cheddar cheese (optional) can substitute with mozzarella or Parmesan
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Add onion and garlic; cook until softened, about 3–4 minutes.
- Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 5–7 minutes until slightly thickened.
Assembly and Baking
- Transfer mixture to a greased casserole dish.
- Spread mashed potatoes evenly over the top.
- Dot with butter and sprinkle with cheddar cheese if using.
- Bake for 20–30 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
Pairs well with a simple green salad or crusty bread. Add fresh herbs on top for extra flavor. This dish is great for using leftovers and is customizable.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 2g
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