Go Back
–+ servings

Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

A delicious and easy meal featuring juicy chicken, fresh herbs, and creamy slaw in warm pitas, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • 4 whole whole wheat pitas

For the Fresh Herb Ranch Slaw

  • 2 cups shredded cabbage
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh dill
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Optional Toppings

  • Sliced cucumber
  • Diced tomatoes
  • Crumbled feta cheese

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the chicken strips, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss until the chicken is well-coated with the spices.
  • Spread the chicken strips evenly on a sheet pan.

Cooking

  • Place the sheet pan in the preheated oven and bake for 18-20 minutes or until the chicken is fully cooked and slightly browned.
  • While the chicken is baking, prepare the Fresh Herb Ranch Slaw. In a medium bowl, combine the shredded cabbage, parsley, cilantro, and dill.
  • In a small bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper to make the dressing.
  • Pour the dressing over the cabbage mixture and toss until the slaw is well-coated with the dressing. Set aside.
  • Once the chicken is cooked, remove it from the oven.
  • Warm the pitas in the oven for 1-2 minutes.

Assembly

  • To assemble, place a generous amount of chicken strips on each pita, top with Fresh Herb Ranch Slaw, and add any optional toppings you like.
  • Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas.

Notes

These chicken pitas are best served warm. You can serve them on a plate as a main dish or set up a build-your-own pita station for guests.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 3g
Keyword Chicken Pitas, Easy Meal, Healthy Dinner, Ranch Slaw, Sheet Pan Recipes
Tried this recipe?Let us know how it was!