Sesame Chicken
A delicious blend of crispy chicken and a sweet-savory sauce that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons sesame seeds
- to taste green onions for garnish
Instructions
Preparation
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger.
- In another bowl, coat the chicken with cornstarch.
Cooking
- Heat oil in a skillet over medium heat, add the chicken, and cook until golden brown.
- Add the sauce mixture to the skillet and stir until the chicken is well coated and the sauce thickens.
- Sprinkle sesame seeds on top and garnish with green onions before serving.
Notes
For extra crunch, fry the chicken in hot oil for a crispy texture before adding the sauce. Adjust the sweetness with honey according to your taste, and add red pepper flakes for a spicy kick if desired. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 13gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 25g
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