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–+ servings

Savory Loaded BBQ Brisket Baked Potato

A hearty meal combining comfort with smoky BBQ flavors, perfect for using leftover BBQ brisket and topped with creamy sour cream and melty cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Baked Potatoes

  • 4 large russet potatoes Fresh, high-quality for best flavor and texture
  • 2 tablespoons olive oil or butter For rubbing the potatoes
  • Salt To taste
  • Pepper To taste

For the Filling

  • 2 cups leftover BBQ brisket, shredded Can use store-bought brisket for convenience
  • 1/2 cup BBQ sauce Homemade or store-bought
  • 1 cup sharp cheddar cheese, shredded Can mix different cheeses if desired
  • 1/2 cup sour cream Can use dairy-free alternatives for a dairy-free version
  • 2-3 green onions, thinly sliced For garnish
  • 1/2 cup bacon bits Optional, can omit for a vegetarian option

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C). Scrub the russet potatoes clean under cold water.
  • Pat dry the potatoes, rub each with olive oil or softened butter, and sprinkle generously with salt.
  • Place them on a baking sheet spaced apart.

Baking the Potatoes

  • Bake the potatoes for 45-60 minutes until a fork slides in easily and the skin is crisp.
  • For softer skin, wrap them in foil before baking.

Preparing the Filling

  • While the potatoes bake, shred about 2 cups of cooked BBQ brisket using two forks in a mixing bowl.
  • Toss the shredded brisket with 1/2 cup BBQ sauce until well-coated.
  • Warm gently in a skillet over medium-low heat for 5-7 minutes, stirring occasionally.

Assembling the Potatoes

  • Remove the potatoes from the oven. Slice each potato lengthwise down the center, leaving a hinge.
  • Fluff the potato insides gently with a fork and season lightly with salt and pepper.
  • Load each potato generously with the warm BBQ brisket mixture, pressing down slightly.
  • Top with shredded sharp cheddar cheese and bacon bits if using.
  • Return the loaded potatoes to the oven or under a broiler for 3-5 minutes until the cheese melts and bubbles.
  • Remove from the oven and finish by adding sour cream and a sprinkle of fresh green onions.
  • Serve immediately.

Notes

These loaded baked potatoes pair well with a simple side salad or coleslaw. Offer extra BBQ sauce and bacon bits on the side for those who want more.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 8gSugar: 5g
Keyword BBQ Brisket, Comfort Food, Easy Dinner, Leftover Recipes, Loaded Baked Potato
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