Savory Ground Beef Mongolian Noodles
A quick and delightful dish featuring ground beef, fresh vegetables, and a sweet and spicy sauce, perfect for busy weeknights.
Ingredients
Noodles and Protein
- 8 oz noodles (e.g., egg noodles or ramen)
- 1 lb ground beef
Sauce Ingredients
- 1/2 cup hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons sriracha (or to taste)
Vegetables and Seasoning
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Cooking Noodles
- Cook the noodles according to package instructions, then drain and set aside.
Cooking Beef and Vegetables
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sliced bell pepper, stirring for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in the hoisin sauce, soy sauce, and sriracha, and cook for another 2-3 minutes until everything is well combined and heated through.
Combining Ingredients
- Add the cooked noodles to the skillet, tossing to coat them in the sauce.
- Season with salt and pepper to taste.
Serving
- Garnish with chopped green onions before serving. Enjoy your meal!
Notes
Feel free to customize the vegetables used. For a vegetarian option, substitute ground beef with tofu or tempeh. Adjust the spice level by adding more or less sriracha according to your taste. Serve hot and consider adding extra garnishes like sesame seeds.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!