Savory Garlic Butter Green Beans
A delicious and easy side dish featuring fresh green beans sautéed in rich butter with aromatic garlic, perfect for enhancing any meal.
Ingredients
Main Ingredients
- 1 pound Green beans Use fresh green beans for the best texture and flavor.
- 3 tablespoons Butter Can be substituted with olive oil for a dairy-free version.
- 3 cloves Garlic Minced garlic adds aromatic flavor.
- to taste pinch Salt
- to taste pinch Pepper
- 1 lemon Lemon (optional) Squeeze over the green beans before serving for added flavor.
Instructions
Preparation
- Trim the ends of the green beans.
Cooking
- In a skillet, melt butter over medium heat.
- Add minced garlic to the butter and sauté until fragrant.
- Add the green beans to the skillet, and season with salt and pepper.
- Sauté the green beans for 5-7 minutes until tender.
- If desired, squeeze fresh lemon juice over the green beans before serving.
Notes
These green beans make a fantastic addition to any meal. Serve them alongside grilled chicken, steak, or fish. They can also be paired with pasta dishes or enjoyed as a standalone side. For added flair, sprinkle some toasted almonds or grated Parmesan cheese on top before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 80mgFiber: 3gSugar: 2g
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