Savory Chopped Chicken Bacon Ranch Sub
A delicious blend of grilled chicken, crispy bacon, and ranch dressing stuffed into soft sub rolls, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups Grilled chicken, chopped Ensure it's well-seasoned for better flavor.
- 4 slices Crispy bacon, crumbled Cook until crispy.
- 1/2 cup Ranch dressing Add buffalo sauce for extra kick if desired.
- 4 rolls Sub sandwich rolls Use any type you prefer.
Toppings
- 1 cup Lettuce, shredded
- 1 medium Tomato, sliced
- 1 cup Cheese, shredded Cheddar or your choice.
- Optional veggies (like bell peppers, onions, etc.) For added crunch.
Instructions
Preparation
- Grill the chicken until fully cooked, then chop into bite-sized pieces.
- Cook the bacon until crispy, then crumble.
- In a bowl, mix the chopped chicken, crumbled bacon, and ranch dressing until well combined.
- Slice the sub rolls open and layer with lettuce, tomato, and cheese.
- Spoon the chicken and bacon mixture into the rolls.
- Add any additional veggies as desired.
- Serve immediately and enjoy!
Notes
To store leftovers, wrap the sandwich tightly or place in an airtight container in the refrigerator for up to two days. It's best to avoid assembly if storing to prevent soggy bread.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 1200mgFiber: 3gSugar: 4g
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