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–+ servings

Sautéed Green Peas

Sautéed green peas are a delicious and quick side dish that’s perfect for any meal. They are bright, fresh, and packed with nutrients, enhancing the overall meal with their vibrant flavor.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 2 cups Fresh green peas Use fresh peas for the best flavor.
  • 2 cloves Garlic, minced Enhances the dish's aroma.
  • 1 medium Shallot, chopped Adds sweetness to the flavor.
  • 2 tablespoons Olive oil For sautéing.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Instructions
 

Cooking Instructions

  • Heat olive oil in a pan over medium heat.
  • Add minced garlic and chopped shallots, sauté until fragrant.
  • Add fresh green peas and sauté for about 5-7 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • Serve warm as a side dish.

Notes

If you have leftover sautéed green peas, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 12gProtein: 5gFat: 2gSodium: 150mgFiber: 4gSugar: 3g
Keyword Fresh Peas, Healthy Sides, Quick Recipes, Sautéed Green Peas, Vegetable Side Dish
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