Sausage Potato Soup
A cozy and comforting Sausage Potato Soup perfect for chilly days, combining savory sausage, tender potatoes, and rich cream for a hearty meal.
Ingredients
Main Ingredients
- 1 lb ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes, cubed (about 6 small potatoes)
- 2 cups shredded cheddar cheese (optional) for garnish
Instructions
Preparation
- In a large pot, cook and crumble the ground Italian sausage over medium heat for about 10-12 minutes, until browned. Reserve 1 tablespoon of the drippings in the pot and discard the rest.
- Add the reserved drippings and 2 tablespoons of butter to the pot. Sauté the diced onion, diced carrots, and diced celery over medium heat for about 5 minutes, or until softened and the onions become translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant. Then sprinkle in the flour and cook for an additional 2 minutes to form a roux.
Cooking
- Gradually add the chicken broth in splashes while using a silicone spatula to scrape the bottom of the pot. Stir until smooth with no clumps.
- Add the cubed red potatoes and bring the soup to a gentle simmer. Cook uncovered for approximately 20-25 minutes until the potatoes are fork-tender.
- Stir in the heavy cream, soy sauce, and hot sauce. If using, stir in shredded cheddar cheese until melted. Heat through gently before serving.
Notes
For a healthier twist, consider using turkey sausage instead of Italian sausage. You can also add leafy greens like kale or spinach for added nutrition.
To store leftovers, let the soup cool completely. Pour it into an airtight container and keep it in the refrigerator for up to 3 days or freeze for longer storage, up to 3 months.
To store leftovers, let the soup cool completely. Pour it into an airtight container and keep it in the refrigerator for up to 3 days or freeze for longer storage, up to 3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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