Go Back
–+ servings

Sausage and Cabbage Stir Fry

A quick and healthy meal combining savory kielbasa and crunchy cabbage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 1 pound kielbasa, sliced
  • 1 head green cabbage, chopped Can substitute with kale or bok choy.
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Instructions
 

Cooking

  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced kielbasa and cook until browned.
  • Add the onion and garlic, cooking until the onion is translucent.
  • Stir in the chopped cabbage and cook until it wilts and is tender, about 5-7 minutes.
  • Season with salt, pepper, and red pepper flakes if using.
  • Serve hot and enjoy your hearty meal!

Notes

For additional flavor, mix different types of sausages. Consider adding carrots or bell peppers for extra crunch. Do not overcook the cabbage; it should remain tender but crisp.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g
Keyword Cabbage recipes, Healthy Meal, Kielbasa Recipe, Quick Dinner, Sausage Stir Fry
Tried this recipe?Let us know how it was!