Go Back
–+ servings

Salted Caramel Pretzel Bark

A delicious treat that combines sweet and salty flavors, perfect for sharing at parties or as a quick snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups pretzels Any type of pretzels can be used.
  • 1 cup chocolate chips Use good quality chocolate for the best flavor.
  • 1 cup caramel sauce Can use homemade or store-bought.
  • 1/2 teaspoon sea salt For sprinkling on top.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Spread the pretzels in a single layer on the baking sheet.
  • Heat the caramel sauce in the microwave until warm and pour it over the pretzels.
  • Melt the chocolate chips and drizzle them over the caramel-covered pretzels.
  • Sprinkle sea salt over the top.
  • Refrigerate until set, then break into pieces and serve.

Notes

Best served at room temperature. To keep it fresh, store in an airtight container at room temperature. Can refrigerate for longer storage but let it sit at room temperature before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g
Keyword Crunchy Treat, easy dessert, Pretzel Bark, Salted Caramel, Sweet Snack
Tried this recipe?Let us know how it was!