Rotisserie Chicken Mushroom Soup
A comforting and easy-to-prepare soup featuring rotisserie chicken, fresh vegetables, and herbs, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
- optional fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the garlic and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms soften.
Cooking
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded rotisserie chicken and thyme. Reduce the heat and let it simmer for 15-20 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, freeze the soup for up to 2-3 months. For a richer flavor, consider adding a splash of white wine before adding the chicken broth. You can add other vegetables like spinach or kale for more nutrition.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 5g
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