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–+ servings

Rotisserie Chicken

Enjoy the savory flavor of perfectly roasted homemade rotisserie chicken with a delightful marinade.
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Prep Time 4 hours
Cook Time 1 hour 10 minutes
Total Time 5 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the marinade

  • 4 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup vegetable oil
  • 1 unit Juice of 1 lime

For the chicken

  • 1 whole chicken (about 3-4 pounds)

Instructions
 

Preparation

  • In a bowl, combine garlic, cumin, paprika, oregano, black pepper, salt, soy sauce, vinegar, vegetable oil, and lime juice to create a marinade.
  • Rub the marinade all over the chicken, ensuring to get it under the skin.
  • Cover and marinate in the refrigerator for at least 4 hours or overnight.

Cooking

  • Preheat your oven to 450°F (232°C).
  • Place the marinated chicken on a roasting pan and roast for about 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 10-15 minutes before carving and serving.

Notes

For more flavor, let the chicken marinate overnight. Use a meat thermometer to check for doneness to ensure that the chicken is juicy and safe to eat. Allow the chicken to rest after cooking to keep it moist.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgSugar: 1g
Keyword easy recipe, Homemade Chicken, Meal Prep, Rotisserie Chicken, Savory Dinner
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