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–+ servings

Romaine Salad

A fresh and easy Romaine salad layered with tangy feta and zesty dressing, perfect for any meal or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Salad Ingredients

  • 1 head Romaine lettuce Fresh and well-washed
  • 1/4 cup Fresh dill Finely chopped
  • 3 stalks Green onions Chopped
  • 1 cup Feta cheese Crumble on top

Dressing Ingredients

  • 2 tablespoons Lemon juice Freshly squeezed
  • 2 tablespoons Olive oil Extra virgin recommended
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste

Instructions
 

Preparation

  • Chop the romaine lettuce and place it in a large bowl.
  • Finely chop the fresh dill and green onions, then add them to the bowl.
  • Crumble the feta cheese on top.

Dressing

  • In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to combine.

Serving

  • Serve immediately and enjoy the burst of flavors!

Notes

For best results, use fresh romaine lettuce and serve with grilled chicken, fish, or pasta. Garnish with extra dill or lemon slices.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 340mgFiber: 2gSugar: 1g
Keyword Fresh Salad, Healthy Recipe, Quick Salad, Romaine Salad, Vegetable Salad
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