Roasted Tomato & Goat Cheese Flatbread
This roasted tomato and goat cheese flatbread combines caramelized tomatoes with creamy goat cheese on a crispy flatbread base, creating a delightful dish perfect for lunch, dinner, or as an appetizer.
Ingredients
Flatbread Base
- 1 store-bought or homemade flatbread (about 10 inches)
Roasted Tomato Mixture
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
Cheese Toppings
- 2 oz goat cheese, crumbled
- 1/4 cup shredded mozzarella cheese
- 1 tsp balsamic glaze (plus more for serving)
Garnish
- Fresh basil leaves, for garnish
- 1 pinch red pepper flakes (optional) For added heat
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cherry tomatoes with olive oil, salt, pepper, and oregano. Spread on the sheet and roast for 15–20 minutes until softened and slightly caramelized.
Assemble Flatbread
- Place the flatbread on a separate baking sheet or pizza stone.
- Sprinkle with mozzarella cheese and scatter roasted tomatoes evenly on top.
- Crumble goat cheese over the flatbread and drizzle lightly with balsamic glaze.
Baking
- Bake for 8–10 minutes, until the cheese is melted and the edges are golden.
Serving
- Remove from the oven, top with fresh basil and a sprinkle of red pepper flakes if desired.
- Slice and serve warm with an extra drizzle of balsamic glaze.
Notes
Best served warm. Can be cut into slices as a starter or enjoyed as a main dish. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 320mgFiber: 2gSugar: 2g
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