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Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts

Delicious roasted sweet potato rounds topped with creamy goat cheese, sweet cranberries, and crunchy candied walnuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 2 large sweet potatoes, sliced into rounds
  • 1/4 cup crumbled goat cheese
  • 1/4 cup dried cranberries
  • 1/4 cup candied walnuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Place the sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Cooking

  • Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
  • Remove the baking sheet from the oven and top each sweet potato round with crumbled goat cheese, dried cranberries, and candied walnuts.
  • Return to the oven for an additional 5 minutes, or until the goat cheese is melted.

Serving

  • Serve hot and enjoy!

Notes

Make sure to slice the sweet potatoes evenly for even cooking. Adjust the amount of goat cheese, cranberries, and walnuts based on your taste preference. You can substitute goat cheese with feta or cream cheese. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven at low temperature.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 5gSugar: 12g
Keyword Candied Walnuts, Cranberries, Goat Cheese, Roasted Sweet Potatoes, Vegetarian
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