Roasted Strawberry Whipped Ricotta Toast
A delightful blend of roasted strawberries and creamy ricotta on crispy toast, perfect for breakfast, brunch, or a light dessert.
Ingredients
For the strawberries
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 2 tablespoons honey Drizzle extra honey on top if desired.
For the whipped ricotta
- 1 cup ricotta cheese Dairy-free ricotta can be used for a dairy-free option.
- 1 tablespoon vanilla extract
- 1 pinch salt
For the toast
- 4 slices bread (your choice, such as sourdough or whole grain) To make gluten-free, use gluten-free bread.
- 1 tablespoon olive oil
- Optional fresh mint leaves for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix sliced strawberries with honey. Spread them out on a baking sheet.
Roasting strawberries
- Roast the strawberries in the oven for about 15 minutes, until they are soft and juicy.
Whipping ricotta
- While the strawberries are roasting, combine ricotta cheese, vanilla extract, and a pinch of salt in a bowl. Use a whisk or fork to mix until smooth and creamy.
Toasting bread
- Toast the slices of bread until they are golden and crispy.
Assembling the toast
- Once the strawberries are done roasting, take them out of the oven and let them cool for a few minutes.
- Spread a generous amount of whipped ricotta on each slice of toast.
- Top with the roasted strawberries.
- Drizzle with extra honey if desired and garnish with fresh mint leaves.
Notes
Experiment with different breads and try adding a splash of lemon juice to the strawberries for extra zing. You can also use other fruits like peaches or blueberries.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 10g
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