Roasted Carrots with Whipped Ricotta and Hot Honey
This delightful dish balances sweet and savory flavors, featuring caramelized carrots, creamy whipped ricotta, and a spicy hot honey drizzle. Perfect as a side or light meal.
Ingredients
Main Ingredients
- 1 lb Carrots Choose fresh and firm carrots for best flavor.
- 1 cup Ricotta cheese
- 3 tbsp Honey Adjust amount based on sweetness preference.
- 1 tsp Chili flakes Adjust for desired heat level.
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and trim the carrots, then toss them with olive oil, salt, and pepper.
Cooking
- Spread the carrots on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until they are tender and charred.
- Meanwhile, whip the ricotta cheese until smooth.
- In a small saucepan, heat the honey and stir in chili flakes, allowing it to warm for a minute or two.
Serving
- Once the carrots are done, plate them over a layer of whipped ricotta, and drizzle with the spicy honey.
- Serve warm and enjoy!
Notes
Store leftovers in separate airtight containers; roasted carrots last up to 3 days, ricotta is best within 2 days. Reheat the carrots in the oven before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 8g
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