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–+ servings

Roasted Cabbage Steaks

A simple and healthy dish that highlights the natural sweetness of cabbage, these roasted cabbage steaks are gluten-free and low in calories, perfect as a side or vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 1 head head of cabbage
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • to taste Paprika (optional) Optional seasoning for extra flavor

Instructions
 

Preparation and Roasting

  • Preheat your oven to 425°F (220°C).
  • Slice the cabbage into thick steaks, about 1 inch thick.
  • Place the cabbage steaks on a baking sheet.
  • Drizzle olive oil over each steak and season with salt, pepper, garlic powder, and paprika if desired.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
  • Serve hot.

Notes

Uniform thickness of cabbage steaks ensures even cooking. Feel free to experiment with different seasonings. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave. Consider toppings like tahini, balsamic glaze, or crumbled feta for variety.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 2g
Keyword easy recipe, Gluten-Free, Healthy Side Dish, Roasted Cabbage Steaks, Vegetarian Recipe
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