Rice Krispie Chocolate Chip Cookies
Delightful cookies that combine the classic flavors of chocolate chip cookies with a crunchy texture from Rice Krispies, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Make sure butter is at room temperature for easy mixing.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract For extra flavor, you can add a pinch of salt.
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats Can substitute with quick oats for a different texture.
- 2 cups Rice Krispies
- 1-2 cups chocolate chips Can use semi-sweet, white, or dark chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Mix in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the rolled oats, Rice Krispies, and chocolate chips.
- Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 9-10 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For softer cookies, take them out of the oven just as the edges start to turn golden. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 9g
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