Reese's Peanut Butter Eggs
Homemade Reese's Peanut Butter Eggs are a delicious treat for Easter, offering a rich flavor that's customizable and a great alternative to store-bought candies.
Ingredients
For the Peanut Butter Mixture
- 1 cup smooth peanut butter Make sure the peanut butter is smooth for the best texture.
- 3 tablespoons butter (softened)
- 1.5 cups powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp salt
For the Chocolate Coating
- 2 cups chocolate chips Use any type of chocolate: milk, dark, or white chocolate.
- 2 tsp canola oil This helps to smooth the chocolate for dipping.
Instructions
Preparation
- In a stand mixer, combine peanut butter, butter, powdered sugar, vanilla extract, and salt. Mix with a paddle attachment.
- Scoop out 24 evenly sized balls of the mixture using a tablespoon. Place them on a parchment-lined baking sheet.
- Shape each ball into an egg shape and place it back on the baking sheet. Freeze until hard, about 30-60 minutes.
Coating
- Melt the chocolate chips and canola oil in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dunk each egg into the melted chocolate using a fork, ensuring it's fully coated. Remove excess chocolate by gently tapping the fork.
- Place the chocolate-covered eggs back on the baking sheet. Drizzle any leftover melted chocolate over the eggs if desired.
- Return the eggs to the freezer to solidify the chocolate for about 5 minutes.
Notes
Store in an airtight container. They will last in the refrigerator for up to two weeks or in the freezer for a few months. Use parchment paper to separate layers and prevent sticking. Customize by adding crushed graham crackers or chopped nuts for added texture.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 75mgFiber: 1gSugar: 7g
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