Go Back
–+ servings

Raw Carrot Ribbon Salad

This fresh and colorful raw carrot ribbon salad is a healthy and easy dish to prepare, showcasing the natural sweetness and crunch of rainbow carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 8–9 medium medium rainbow carrots, peeled (about 1.25 lb)
  • 1-2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh herbs (like parsley or mint)

Instructions
 

Preparation

  • Use a vegetable peeler to peel the carrots into long ribbons.
  • In a large bowl, combine the carrot ribbons.
  • Drizzle with olive oil and lemon juice, then season with salt and pepper.
  • Toss gently to combine.
  • Garnish with fresh herbs and serve immediately.

Notes

For a colorful presentation, add edible flowers or other vegetables like bell peppers and cucumbers. Store leftovers in an airtight container in the refrigerator and consume within a day for best texture. Avoid adding dressing if storing for later.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 350mgFiber: 4gSugar: 6g
Keyword easy recipe, Fresh Vegetables, Healthy Salad, Rainbow Carrots, Raw Carrot Ribbon Salad
Tried this recipe?Let us know how it was!