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–+ servings

Radishes with Butter and Salt

A simple and delightful dish showcasing the fresh taste and crunchiness of radishes enhanced with butter and salt. Perfect as a snack or appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American, Vegetarian
Servings 2 servings
Calories 80 kcal

Ingredients
  

Main Ingredients

  • 1 bunch Fresh radishes Select firm radishes with smooth skin.
  • 2 tablespoons Butter Use high-quality butter; ensure it's softened for easy spreading.
  • to taste teaspoon Salt Experiment with different types of salt for varied flavor.

Instructions
 

Preparation

  • Wash and trim the radishes.
  • Spread softened butter on each radish.
  • Sprinkle with salt to taste.
  • Serve immediately as a snack or appetizer.

Notes

Store leftover radishes in an airtight container in the refrigerator, but best enjoyed fresh. You can add herbs like chives or dill to the butter for added flavor.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g
Keyword Appetizer, Butter, Radishes, Salt, Snack
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