Go Back
–+ servings
Delicious potsticker stir fry served in a colorful bowl.

Quick Potsticker Stir Fry

A delightful dish that combines crispy potstickers with fresh vegetables for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 package Frozen Potstickers/Gyoza
  • 1/4 cup Water (for steaming)
  • 8 oz White Button Mushrooms or shiitake/baby bella
  • 2 cups Broccoli Florets
  • 1 cup Green Beans or asparagus/sugar snap peas
  • 1 large Carrot (shredded)
  • 1 medium Onion (red onion is a good alternative)

Sauce and Seasoning

  • 1 tbsp Sesame Oil or vegetable/olive oil
  • 1 tbsp Extra Virgin Olive Oil or avocado oil
  • 3 tbsp Soy Sauce (Reduced-Sodium) or tamari for gluten-free
  • 1 tbsp Rice Wine Vinegar or apple cider vinegar
  • 1 tbsp Sugar/Honey or agave syrup
  • 1 tsp Fresh Ginger (Grated) or ground ginger
  • 1 tbsp Cornstarch or arrowroot powder
  • 2 tbsp Cold Water (for slurry)

Instructions
 

Cooking the Potstickers

  • Start by cooking the frozen potstickers according to the package instructions, usually pan-frying until crispy and then adding water to steam them.

Preparing the Vegetables

  • Slice the mushrooms, chop the broccoli, cut the green beans, and shred the carrot. Slice the onion into thin strips.

Stir-Fry the Vegetables

  • In a large skillet or wok, heat the sesame oil and olive oil over medium-high heat. Add the sliced onion and cook until translucent.
  • Add the mushrooms, broccoli, green beans, and shredded carrot to the pan. Stir-fry for about 5-7 minutes until tender but still crisp.

Making the Sauce

  • In a small bowl, mix the soy sauce, rice wine vinegar, sugar, and grated ginger. Stir into the skillet.
  • In another small bowl, mix the cornstarch with cold water to create a slurry and add to the skillet to thicken the sauce.

Combining Ingredients

  • Add the cooked potstickers into the skillet, gently tossing to coat them with the sauce. Cook for another 2-3 minutes.

Notes

Serve warm, garnishing with chopped green onions or sesame seeds. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 700mgFiber: 5gSugar: 6g
Keyword easy recipe, Healthy Meal, Potsticker Stir Fry, Quick Dinner, Vegetable Stir Fry
Tried this recipe?Let us know how it was!