Potsticker Stir Fry
A quick and tasty meal bringing together delicious flavors of potstickers and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package Frozen potstickers Choose your favorite flavor.
- 2 cups Bell peppers, sliced Use a mix of colors for a vibrant dish.
- 1 cup Snow peas
- 1 cup Carrots, julienned
Flavorings and Seasonings
- 2 tablespoons Soy sauce Adjust to taste.
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 3 tablespoons Green onions, chopped For garnish.
Instructions
Preparation
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
Cooking
- Add the frozen potstickers and cook according to package instructions until they're golden and heated through.
- Add bell peppers, snow peas, and carrots; stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Pour in soy sauce and toss everything together.
- Garnish with chopped green onions before serving.
Notes
Serve hot, straight from the skillet. Pair it with rice or noodles for a heartier meal. Try adding different vegetables based on what you have on hand, such as broccoli or zucchini.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 5g
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