Potsticker Noodle Bowls
Delicious and convenient, Potsticker Noodle Bowls combine the satisfying crunch of potstickers with soft noodles and fresh vegetables, perfect for a quick dinner or impressing guests.
Ingredients
For the Noodle Bowl
- 8 pieces Potstickers (pre-cooked or frozen) Follow package instructions for cooking.
- 200 grams Noodles (like udon or ramen) Boil according to package directions.
- 2 cups Mixed vegetables (such as bell peppers, carrots, and bok choy) Feel free to use any vegetables you have on hand.
- 3 tablespoons Soy sauce Can substitute with tamari or coconut aminos for gluten-free.
- 1 tablespoon Sesame oil
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 tablespoon Sesame seeds For garnish.
- 3 tablespoons Green onions (for garnish) Sliced.
Instructions
Cooking the Potstickers
- Cook the potstickers according to package instructions.
Preparing the Noodle Bowl
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Boil the noodles according to package directions, then drain.
- Add the cooked noodles and soy sauce to the pan, mixing well.
Serving
- Serve the noodles topped with potstickers, sesame seeds, and green onions.
Notes
For the best presentation, serve in deep bowls or large plates. You can add a dash of extra soy sauce for flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 14gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g
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