Pork Pot Stickers
These Pork Pot Stickers combine crunchy and tender textures with savory flavors, making them perfect for appetizers, snacks, or a main dish.
Ingredients
Filling Ingredients
- 1 pound ground pork
- 2 cups napa cabbage, finely chopped
- 2 pieces green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Wrappers and Cooking Ingredients
- 1 package dumpling wrappers You can use frozen dumpling wrappers.
- cooking oil for frying
- dipping sauce (soy sauce, vinegar, sesame oil to taste) Adjust to your preference.
Instructions
Preparation
- In a bowl, mix ground pork, chopped napa cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- Place a dumpling wrapper in your hand and add a small spoonful of the pork mixture in the center.
- Moisten the edges of the wrapper with water and fold it in half to seal, pinching the edges to create pleats if desired.
Cooking
- Heat a pan over medium-high heat and add a little cooking oil.
- Place the pot stickers in the pan and let them fry until the bottoms are golden brown.
- Once browned, add a splash of water to the pan and cover with a lid to steam for about 5 minutes or until cooked through.
Notes
Serve your Pork Pot Stickers hot with a side of dipping sauce. Consider providing a small dish for each person to dip their pot stickers. To store leftovers, let them cool, place in an airtight container, and refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 2gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 14gSaturated Fat: 4gSodium: 580mgFiber: 1gSugar: 1g
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