Pork Beans
A delicious and hearty dish combining chorizo and refried beans, perfect for a quick dinner or appetizer.
Ingredients
Main ingredients
- 2 cups refried beans
- 0.5 pound chorizo sausage, cooked and crumbled
- 1 cup cheese (e.g., Chihuahua, Monterey Jack, or cheddar), shredded
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Cooking
- In a skillet over medium heat, cook the chorizo until it is browned and cooked through.
- In a large bowl, combine the refried beans with the cooked chorizo.
- Stir in the cheese, cumin, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melted.
- Garnish with chopped cilantro if desired and serve warm.
Notes
Feel free to add more spices to boost the flavor. For a creamier texture, mix in some sour cream. For a vegetarian version, skip the chorizo and add sautéed vegetables. Experiment with different types of cheese.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 8gSugar: 2g
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