Pomegranate Pistachio Whipped Feta Dip
A delightful and colorful appetizer that combines creamy feta and cream cheese with crunchy pistachios and sweet pomegranates, perfect for gatherings and parties.
Ingredients
For the dip
- 8 ounces feta cheese, crumbled Use good quality feta for the best flavor.
- 4 ounces cream cheese, softened Ensure cream cheese is softened for easier blending.
- 1/4 cup plain Greek yogurt
- 1/4 cup heavy cream
- 1/4 cup unsalted pistachios, chopped Reserve a few for garnish.
- 1/2 cup pomegranate seeds Reserve a few for garnish.
- 1 tablespoon honey
- 1 teaspoon lemon juice Freshly squeezed is preferred.
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- to taste Fresh herbs (such as mint or parsley) for garnish
Instructions
Preparation
- In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
- Transfer the whipped feta mixture to a serving bowl.
- Gently fold in the chopped pistachios and pomegranate seeds, reserving a few for garnish.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with the reserved pistachios, pomegranate seeds, and fresh herbs. Serve with pita chips, crackers, or fresh vegetables.
Notes
Make sure to chill the dip for at least 30 minutes to enhance the flavors. You can also add roasted garlic or fresh herbs for different flavors. Adding a pinch of crushed red pepper can give it a bit of heat if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 12gProtein: 5gFat: 18gSaturated Fat: 9gSodium: 350mgFiber: 1gSugar: 2g
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