Pomegranate Pistachio Whipped Feta
A delicious and unique appetizer that combines creamy feta, tangy pomegranate, and crunchy pistachios, perfect for any gathering.
Ingredients
For the whipped feta
- 8 oz block of feta cheese, crumbled
- 4 oz cream cheese, softened Ensure it is at room temperature for smooth blending.
- 2 tablespoons extra-virgin olive oil Optional: extra for drizzle.
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey Adjust sweetness to taste.
For the toppings
- 1/4 cup pomegranate arils
- 1/4 cup shelled unsalted pistachios, roughly chopped Chop finely for better flavor distribution.
- 2 tablespoons fresh mint leaves, finely chopped
Seasoning and serving
- Salt and freshly ground black pepper, to taste Feta can be salty, so season sparingly.
- Pita bread or crackers for serving Great for scooping.
Instructions
Preparation
- In a food processor, combine the crumbled feta, softened cream cheese, olive oil, lemon juice, and honey.
- Process the mixture until it is smooth and creamy. Pause to scrape down the sides of the bowl as necessary.
- Taste the mixture, and season with salt and freshly ground black pepper as needed.
Serving
- Transfer the whipped feta to a serving dish and smooth the top with the back of a spoon.
- Sprinkle the whipped feta with pomegranate arils, chopped pistachios, and fresh mint leaves.
- Drizzle a bit of extra olive oil over the top if desired.
- Serve immediately with pita bread or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Allow to warm up slightly at room temperature before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
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