Pizza Quesadillas
Pizza quesadillas are a fun and flavorful twist on traditional pizza, combining cheesy goodness and convenience for a quick meal or snack.
Ingredients
Main Ingredients
- 4 pieces Flour tortillas
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 2 tablespoons Olive oil
- 1 cup Optional toppings (e.g., marinara sauce, bell peppers, onions, etc.)
Instructions
Cooking
- Heat a skillet over medium heat and add a little olive oil.
- Place one tortilla in the skillet and sprinkle a layer of mozzarella on one half.
- Add a layer of pepperoni slices on top of the cheese and fold the other half of the tortilla over the filling.
- Cook until the bottom is golden brown, then flip and cook the other side until the cheese is melted and the tortilla is crisp.
- Remove from heat, cut into wedges, and serve with optional marinara sauce for dipping.
Notes
Keep the heat medium to avoid burning the tortilla while ensuring the cheese melts. Store leftover quesadillas in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g
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