Pizza Pot Pie
A fun twist on traditional pizza, combining crispy dough, gooey cheese, and flavorful sauce in a comforting dish perfect for family dinners or meals with friends.
Ingredients
For the dough
- 1 large pizza dough (store-bought or homemade)
- 2 1/4 teaspoons Yeast
- 2 teaspoons Sugar Divided into 1 teaspoon for yeast activation and 1 teaspoon for dough
- 1 1/4 cups Water At 115°F
- 2 tablespoons Olive Oil
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
For the filling
- 1 cup Pizza Sauce Divided
- 8 slices low-moisture Mozzarella Cheese (cut into halves)
- 4 slices Provolone Cheese
- Additional Pizza Toppings As desired, cooked if necessary
- Baking spray For ramekins
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Spray your ramekins or oven-safe bowls with baking spray.
- Spread a layer of pizza sauce on the bottom of each ramekin. Add half of the Mozzarella cheese on top.
- Now, add your favorite toppings. This could be pepperoni, vegetables, or cooked sausage. Get creative!
- Place a slice of Provolone cheese over the toppings.
- Roll out your pizza dough on a floured surface. Stretch it to cover the ramekins entirely. Tuck the dough edges inside for a good seal.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the dough is golden brown and cooked through.
- Carefully remove the ramekins from the oven and let them cool for a few minutes.
- Invert each ramekin onto a plate to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Use different cheeses like Cheddar or Parmesan for variety, and explore various toppings.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 3g
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