Pizza Hut Cheese Sticks
These easy-to-make Pizza Hut Cheese Sticks are warm, gooey, and perfect for movie nights or parties, served with marinara sauce for dipping.
Ingredients
Dough Ingredients
- 1.5 tbsp granulated sugar
- 1.75 cups all-purpose flour
- 1 tsp active dry yeast
- 0.25 tsp kosher salt
- 2 tbsp warm water (110°F) divided
- 2 tbsp unsalted butter thinly sliced
- 1 large egg yolk lightly beaten
- 0.5 cups warm water (110°F) divided
Filling and Topping
- 8 oz shredded mozzarella cheese
- Marinara sauce for dipping
- Additional melted butter
- to taste spices (e.g., oregano, garlic) for topping
Instructions
Prepare the Dough
- Activate the yeast by dissolving it with sugar in warm water. Let it froth for 5-10 minutes.
- In a bowl, mix flour, salt, and the remaining sugar. Combine this with the yeast mixture and the sliced butter to form a dough.
- Knead the dough on a floured surface until it is smooth, which takes about 6-8 minutes.
- Place it in an oiled bowl and cover it, letting it rise for about an hour.
Shape the Cheese Sticks
- Roll out the dough into a rectangle. Sprinkle mozzarella cheese on top and roll the dough tightly.
- Cut the rolled dough into sticks.
- Allow the sticks to rise again on a parchment-lined baking sheet for 20-30 minutes.
Bake the Cheese Sticks
- Preheat the oven to 375°F (190°C).
- Bake the cheese sticks until they are golden brown, which will take about 12-15 minutes.
- Brush the sticks with a mix of melted butter, oregano, and garlic, and serve hot with marinara sauce for dipping.
Notes
Make sure your water is at the right temperature (around 110°F) to properly activate the yeast. Knead the dough well for a nice texture. Don’t rush the rising process; it helps create a fluffy dough. Experiment with different cheese blends for a unique flavor. Brushing with garlic butter adds a delicious twist.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g
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