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Delicious Pizza Grilled Cheese sandwich with melted cheese and pizza toppings

Pizza Grilled Cheese

A delightful twist on grilled cheese, combining gooey mozzarella, savory pepperoni, and zesty pizza sauce, all sandwiched between crispy sourdough bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch, Snack
Cuisine American, Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 4 slices Sourdough bread
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Pepperoni slices
  • 1/4 cup Pizza sauce
  • 2 tablespoons Butter For grilling
  • 1 teaspoon Italian seasoning Optional, for added flavor

Instructions
 

Preparation

  • Heat a skillet over medium heat and add a little butter.
  • Spread pizza sauce on one slice of bread.
  • Layer mozzarella cheese, pepperoni slices, and a sprinkle of Italian seasoning on top.
  • Place another slice of bread on top.

Cooking

  • Grill in the skillet until the bread is golden and crispy and the cheese is melted, flipping carefully halfway through.

Serving

  • Slice and serve warm with a side of marinara sauce for dipping or a simple salad.

Notes

For best flavor, use fresh ingredients, especially mozzarella and pepperoni. Feel free to add extra toppings, like bell peppers or mushrooms. Experiment with different types of bread for a unique taste. If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 3g
Keyword Comfort Food, easy recipe, Grilled Cheese, Pizza, Pizza Grilled Cheese
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