Pizza Casserole
A delicious and easy low-carb pizza casserole that incorporates all the classic pizza flavors in a comforting dish, perfect for those watching their carb intake.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup pepperoni slices Choose turkey pepperoni for a lighter version.
- 2 cups cauliflower rice Fresh or frozen cauliflower rice can be used.
- 1 cup shredded mozzarella cheese Reserve half for topping.
- 1 cup marinara sauce Choose a low-sugar variety for a healthier option.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then add the marinara sauce, Italian seasoning, salt, and pepper.
- Stir in the cauliflower rice and half of the mozzarella cheese.
- Spread the mixture in a baking dish.
- Top with the remaining mozzarella cheese and pepperoni slices.
Baking
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve straight from the oven and consider adding fresh basil or parsley on top for added flavor. It pairs well with a side salad. For storage, cover leftovers tightly and refrigerate for up to 4 days, or freeze for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 24gFat: 24gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 3g
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