Pineapple Coconut Dream Cake
A light and moist cake that combines tropical flavors from crushed pineapple and shredded coconut, perfect for any gathering.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup crushed pineapple (drained) Make sure to drain well
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the crushed pineapple and vanilla extract.
- In another bowl, whisk together the flour, baking powder, shredded coconut, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
Baking
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Slice the cake into generous pieces and serve it on a nice platter.
- Optional: Pair with vanilla ice cream, a dusting of powdered sugar, or a drizzle of coconut cream.
Notes
Ensure to drain the crushed pineapple well to avoid excess moisture. For added flavor, mix in chopped walnuts or macadamia nuts. Check for doneness a few minutes before baking time is up to prevent overbaking.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 110mgFiber: 1gSugar: 20g
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