Philly Cheesesteak Garlic Bread
A delicious twist on a classic sandwich, combining the rich flavors of a cheesesteak with crispy garlic bread, perfect for any occasion.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of garlic bread Fresh garlic bread for best flavor.
- 1 pound 1 pound of thinly sliced beef (ribeye or sirloin) Choose high-quality beef for tender filling.
- 1 medium 1 onion, sliced For sautéing with the peppers.
- 1 medium 1 bell pepper, sliced Add color and flavor.
- 8 ounces 8 ounces of provolone cheese or Cheez Whiz Feel free to substitute with other cheese types like mozzarella or cheddar.
- to taste Salt and pepper For seasoning.
- 1 tablespoon 1 tablespoon of olive oil Important for sautéing the veggies.
Instructions
Preparation
- Preheat the oven according to garlic bread instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced onions and bell peppers, and sauté until soft.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
Assembly and Baking
- Cut the garlic bread in half lengthwise and place it on a baking sheet.
- Spoon the beef mixture onto the bread, then layer on the cheese.
- Bake in the oven until the cheese is melted and the bread is toasted.
- Slice and serve warm.
Notes
Serve hot with sides like pickles, potato chips, or a salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven or toaster oven for best results. Extra ingredients like mushrooms or jalapeños can be added for flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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