Philly Cheese Steak Pasta
A delicious twist on the classic Philly cheese steak, this pasta dish combines tender noodles, sautéed steak, and creamy cheese sauce for an easy and satisfying meal.
Ingredients
Pasta Ingredients
- 8 oz pasta Use your favorite pasta shape.
- 1 lb steak (sliced thin) Ribeye or sirloin recommended.
- 1 onion (sliced) Any onion variety works.
- 1 bell pepper (sliced) Any color you prefer.
- 2 cloves garlic (minced)
- 1 cup beef broth Use low sodium if preferred.
- 1 cup heavy cream For a lighter version, consider substitutes.
- 1 cup provolone cheese (shredded) Can substitute with cheddar or mozzarella.
- Salt and pepper Adjust to taste.
- Olive oil For cooking the steak and vegetables.
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned, then remove from skillet.
Cooking
- In the same skillet, add onion and bell pepper, cooking until softened.
- Stir in garlic and cook for 1 minute.
- Add beef broth and bring to a simmer.
- Stir in cream and cheese until melted and smooth.
- Return the steak to the skillet, then add the pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For an extra touch, sprinkle some extra cheese on top or add sliced jalapeños for a bit of spice. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
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