PF Chang’s Chicken Lettuce Wraps | Easy Copycat Recipe
Savory ground chicken filling served in crisp butter lettuce cups, featuring a bold Asian-inspired flavor with hoisin and soy sauce, water chestnuts for crunch, and fresh aromatics. A quick, flavorful weeknight dinner.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon sriracha (optional)
- 1/4 teaspoon salt
- 1/2 cup water chestnuts, julienned
- 4 cups butter lettuce leaves
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add ground chicken and cook until browned with caramelized bits, crumbing as needed.
- Stir in garlic, onion, hoisin sauce, soy sauce, vinegar, ginger, and sriracha.
- Cook 2-3 minutes until sauce thickens slightly.
- Add water chestnuts and cook 1-2 minutes to retain crunch.
- Divide mixture into butter lettuce cups and serve.
Notes
Ground turkey or firm tofu work as halal alternatives for chicken.
hoisin sauce brands vary; choose a non-alcoholic variety if needed.
Serve with optional sides like steamed rice or sesame seeds.
hoisin sauce brands vary; choose a non-alcoholic variety if needed.
Serve with optional sides like steamed rice or sesame seeds.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 1gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 10g
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