Pesto Grilled Cheese
A fun and tasty twist on the classic grilled cheese sandwich featuring gooey cheese and flavorful pesto, perfect for a quick lunch or a cozy dinner.
Ingredients
Bread and Spreads
- 2 slices sourdough or whole grain bread Use good quality bread for better texture
- 1 tablespoon unsalted butter Spread generously on one side of each slice
Cheeses and Pesto
- 1/2 cup shredded mozzarella cheese Can experiment with different types of cheese
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh basil pesto Homemade or store-bought
Instructions
Preparation
- Gather all ingredients and tools: skillet and spatula.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer mozzarella cheese, followed by pesto, then cheddar cheese, and top with the other slice of bread.
Cooking
- Place the sandwich butter-side down in a skillet over medium heat. Cook until golden brown (about 3-4 minutes).
- Carefully flip using the spatula and press lightly; cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Remove from heat, let cool for a minute, slice in half, and serve warm.
Notes
Pesto Grilled Cheese is best enjoyed hot. Pairs well with tomato soup or a simple salad. Feel free to add extra toppings like sliced tomatoes or spinach for added freshness. For leftovers, store in an airtight container in the refrigerator and consume within 1-2 days. Reheat in a skillet over low heat.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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